I love this recipe. The season mix is also great for a rub or other recipes calling for a dried italian dressing packet.
1 Tbs garlic salt
1 Tbs onion powder
1 T white sugar
2 T dried oregano
1 tsp. black pepper
1/4 tsp. dried thyme
1 tsp. dried basil
1 Tbs. dried parsley
1/4 tsp. celery salt
1 Tbs. salt (optional)
Combine dry ingredients and store in an air tight container.
To prepare dressing, whisk:
1/4 c. white vinegar
2/3 c. canola oil (next time I'm going to try olive)
2 Tbs. water
2 Tbs. dry Italian mix
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